French · France
White Wine-Braised Mussels with Parsley
A traditional French dish of mussels cooked in white wine, garlic, and herbs, served with fries.
25 minutes4 servings
Ingredients
Method
- Rinse mussels under cold water and remove the beards.
- In a large pot, melt butter over medium heat. Add garlic and sauté for 1 minute.
- Pour in white wine and bring to a simmer.
- Add mussels and cover. Cook for 5-7 minutes, until the mussels open.
- Stir in parsley, salt, and pepper. Serve immediately with fries.