Belgian · Belgium

White Wine Reduction Belgian Ham and Cheese Endive Bakes

Name: White Wine Reduction Belgian Ham and Cheese Endive Bakes
Total time: 37 min
Yield: 2 servings
Cuisine: Belgian
Ingredients: 6 endive hearts; 100g thinly sliced ham; 100ml milk; 1 tbsp butter; 1 tbsp flour; 100g Gruyère cheese, grated; 2 tbsp white wine

Adds a savory depth with a touch of wine

37 minutes2 servings

Method

Add 2 tbsp white wine to the béchamel sauce during preparation
Preheat oven to 180°C (350°F). Trim endive and fill with ham.
In a pan, melt butter. Whisk in flour and milk. Cook until thick.
Pour béchamel over endive. Top with Gruyère.
Bake 20-25 minutes until golden. Serve warm.

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