Sichuan Chinese · China
Wontons in Chili Oil with Garlic and Ginger
A spicy Sichuan appetizer with dumplings in a fragrant chili oil base with garlic and ginger.
15 minutes4 servings
Ingredients
Method
- Warm the chili oil over medium-low heat. Add garlic and ginger and stir for 30 seconds until fragrant.
- Add the water, soy sauce and sesame oil and bring to a gentle simmer.
- Add the pork wontons and simmer until cooked through, following their package timing. Check that a pork filling made from ground meat reaches 71°C (160°F).
- Divide the wontons and spicy broth between bowls, scatter with scallions and serve hot.