Italian · Italy
Wood-Fired Margherita Pizza with Parmigiano-Reggiano
A rustic pizza with a wood-fired crust, fresh tomatoes, mozzarella, and basil.
60 minutes4 servings
Ingredients
Method
- Combine flour and salt, then add yeast dissolved in warm water. Knead and let rise for 1 hour.
- Preheat a wood-fired oven or oven with a pizza stone to 250°C (480°F).
- Roll out dough, add tomato sauce, mozzarella, and basil. Drizzle with olive oil.
- Bake for 10-12 minutes until crust is charred. Top with Parmigiano-Reggiano.