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Wood-Fired Margherita Pizza with Quick Bake

Name: Wood-Fired Margherita Pizza with Quick Bake
Total time: 75 min
Yield: 4 servings
Cuisine: Italian
Ingredients: bread flour; water; yeast; salt; San Marzano tomatoes; fresh mozzarella; fresh basil; olive oil

Authentic Italian pizza cooked in a wood-fired oven with traditional ingredients

75 minutes4 servings

Method

Prepare dough with bread flour, water, yeast, and salt
Let dough rest for 2 hours
Spread tomato sauce on dough
Top with mozzarella and basil
Bake in a wood-fired oven at 300°C (570°F) for 6-8 minutes

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