Italian · Italy
Wood-Fired Margherita Pizza with Quick Tomato Base
A quick version of the classic Margherita pizza using a pre-made tomato base, baked in a home oven for a crispy crust.
25 minutes4 servings
Ingredients
Method
- Preheat oven to 250°C (475°F).
- Roll out pizza dough and spread store-bought tomato sauce.
- Top with sliced mozzarella and fresh basil leaves.
- Drizzle with olive oil and sprinkle salt and Parmesan cheese.
- Bake for 10-12 minutes until crust is golden and bubbly.