Italian · Italy
Wood-Fired Neapolitan Pizza with Crushed San Marzano Tomatoes
Traditional Italian pizza with San Marzano tomatoes, fresh mozzarella, and basil on a soft, chewy crust.
60 minutes4 servings
Ingredients
Method
- In a large bowl, mix 500g 00 flour, 1g yeast, and 10g salt. Gradually add 300ml water and mix until a dough forms. Knead for 10 minutes. Let rest for 1 hour.
- Preheat oven to 250°C (480°F) with a pizza stone or steel inside. Shape the dough into a round crust.
- Spread 200g crushed San Marzano tomatoes over the crust. Add torn fresh mozzarella and drizzle with olive oil.
- Bake for 10-12 minutes until the crust is golden and bubbly. Garnish with fresh basil before serving.