Wood-Fired Neapolitan Pizza with Fresh Mozzarella and Basil Garnish

Method

1. Mix flour, salt, and yeast in a bowl.
2. Add warm water and olive oil, kneading until smooth.
3. Let rise in a warm place for 1 hour.
4. Preheat oven to 500°F (260°C) with a pizza stone inside.
5. Shape dough, add sauce, mozzarella, and basil, then bake for 10-12 minutes.
6. Drizzle with olive oil before serving.