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Wood-Fired Pizza with Arugula

Name: Wood-Fired Pizza with Arugula
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: pizza dough; tomato sauce; fresh arugula; prosciutto; grated parmesan; olive oil

Quick pizza with arugula, prosciutto, and parmesan for a modern twist

25 minutes2 servings

Method

Preheat oven to 230°C (450°F)
Roll out dough and add tomato sauce
Top with arugula, prosciutto, and parmesan
Bake 12-15 minutes until crust is golden

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