Wood-Fired Pizza with Classic Tomato Sauce

Method

1. Preheat the wood-fired oven to 500°F (260°C).
2. Roll out the pizza dough into a thin circle.
3. Spread a layer of tomato sauce over the dough.
4. Add slices of fresh mozzarella and torn basil leaves.
5. Drizzle with olive oil and season with salt and pepper.
6. Place the pizza in the oven and bake for 8-10 minutes.
7. Remove and let cool slightly before slicing.