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Wood-Fired Pizza with Peperoni

Name: Wood-Fired Pizza with Peperoni
Total time: 35 min
Yield: 2 servings
Cuisine: Italian
Ingredients: pizza dough; tomato sauce; mozzarella cheese; peperoni slices; oregano; olive oil

Crispy crust pizza with tomato sauce, mozzarella, and spicy peperoni slices.

35 minutes2 servings

Method

Preheat oven with a pizza stone to 250°C (480°F).
Roll out dough and place on the stone.
Spread tomato sauce, add mozzarella, and top with peperoni.
Sprinkle oregano and drizzle with olive oil.
Bake for 8-10 minutes until crust is golden.

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