Wood-Fired Pizza with Tomato and Fresh Mozzarella

Method

1. In a large bowl, mix 500g 00 flour with 10g salt
2. Dissolve 7g yeast in 300ml warm water
3. Make a well in the center of the flour and add the yeast mixture
4. Knead for 10 minutes until smooth and elastic
5. Cover and let rise for 1 hour
6. Preheat oven to 250°C (475°F) with a pizza stone
7. Roll out the dough into a 30cm circle
8. Spread tomato sauce, tear mozzarella, and add basil
9. Drizzle with olive oil and bake for 12-15 minutes