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Wood-Fired Pizza with Tomato and Mozzarella

Name: Wood-Fired Pizza with Tomato and Mozzarella
Total time: 10 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb pizza dough; 1 cup tomato sauce; 1 cup shredded mozzarella; Olive oil; Salt; Pepper

A pizza made with a wood-fired crust and classic toppings

10 minutes4 servings

Method

Preheat wood-fired oven to high heat
Roll out pizza dough and stretch to desired size
Spread tomato sauce over dough
Sprinkle mozzarella over sauce
Drizzle with olive oil and season with salt and pepper
Cook in wood-fired oven until crust is charred and cheese is melted

Pizza Italian Tomato Mozzarella Wood Fired Italy recipes

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