Italian · Italy
Wooden Board Pizza with Mushroom and Cheese
A rustic, hand-tossed pizza with a wood-fired crust and melted cheese topped with earthy mushrooms.
60 minutes4 servings
Ingredients
Method
- In a bowl, mix flour, salt, and yeast. Add warm water and olive oil, knead until smooth. Let rise for 1 hour.
- Preheat oven to 450°F (230°C) with a baking stone or pizza pan inside.
- Roll out the dough on a wooden board, add mozzarella cheese, and top with mushrooms.
- Bake for 12-15 minutes until crust is golden. Let cool slightly before slicing.