Worcestershire and Bay Leaf Louisiana Beef Stew in Sourdough Bowl

Method

1. Heat oil in a pot, brown beef on all sides; set aside.
2. Sauté onion, garlic, carrot, and celery until softened.
3. Add beef, wine, stock, thyme, salt, and pepper; bring to a boil.
4. Insert_before 3: during preparation, add Worcestershire sauce and bay leaf to the stew ingredients.
5. Simmer for 1.5 hours, then add potatoes and cook for 20 minutes.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.