Jiangsu Chinese · China
Wuxi-Style Braised Chicken with Mushrooms
Tender chicken braised in a rich sauce with mushrooms, a Wuxi specialty.
35 minutes4 servings
Ingredients
Method
- In a bowl, mix chicken with soy sauce, dark soy sauce, sugar, ginger, and cooking wine.
- Heat oil in a pan, brown chicken on all sides, then set aside.
- Add mushrooms, sauté, then add broth and chicken, simmer for 20 minutes.
- Mix cornstarch with 2 tbsp water, add to sauce, cook until thickened, then serve.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.