Jiangsu Chinese · China

Wuxi-Style Braised Pork with Mushrooms and Taro

Name: Wuxi-Style Braised Pork with Mushrooms and Taro
Total time: 50 min
Yield: 4 servings
Cuisine: Jiangsu Chinese
Ingredients: 500g pork belly; 100g mushrooms, sliced; 100g taro, peeled and cubed; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp rice vinegar; 1 tbsp sugar; 1 tbsp vegetable oil; 2 cloves garlic, minced; 1 tsp ginger, minced; 100ml chicken broth

Tender pork braised with mushrooms and taro in a savory sauce with soy and sugar.

50 minutes4 servings

Method

Heat oil in a pan and brown the pork belly on all sides.
Add garlic, ginger, mushrooms, and taro, and sauté for 2 minutes.
Stir in soy sauce, oyster sauce, rice vinegar, sugar, and broth.
Simmer for 40 minutes, or until pork is tender.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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