Wuxi-Style Braised Pork with Taro

Method

1. In a bowl, mix pork with soy sauce, dark soy sauce, rice wine, and sugar. Let marinate for 15 minutes.
2. Heat a pot over medium heat. Add pork and cook until browned on all sides.
3. Add taro, water, and green onions. Bring to a boil, then reduce heat and simmer for 1 hour.
4. Serve warm.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.