Xinjiang Chinese · China

Xinjiang-Style Fried Wontons with Spicy Sauce

Name: Xinjiang-Style Fried Wontons with Spicy Sauce
Total time: 20 min
Yield: 4 servings
Cuisine: Xinjiang Chinese
Ingredients: 12 wonton wrappers; 1 cup shredded cabbage; 1/2 cup carrots, grated; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp chili oil; 1 tbsp sesame oil; 1/4 cup chopped scallions

Crispy fried wontons filled with spiced vegetable mix and served with spicy sauce.

20 minutes4 servings

Method

In a bowl, mix cabbage, carrots, soy sauce, vinegar, and scallions.
Place 1 tsp filling in each wrapper, fold and seal.
Heat oil in a pan, fry wontons until golden brown.
Mix chili and sesame oil, serve with fried wontons.

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