Xinjiang Chinese · China

Xinjiang-Style Fried Wontons with Sweet Chili Sauce

Name: Xinjiang-Style Fried Wontons with Sweet Chili Sauce
Total time: 5 min
Yield: 4 servings
Cuisine: Xinjiang Chinese
Ingredients: 20 wontons; 2 tbsp oil; 1/4 cup sweet chili sauce; 1 tbsp rice vinegar; 1 tsp sugar; 1/2 tsp garlic powder; 1/2 tsp ginger powder

Crispy fried wontons served with a sweet and spicy chili sauce.

5 minutes4 servings

Method

Heat oil in a skillet over medium heat. Add wontons and fry until golden brown, about 2 minutes per side.
In a small bowl, mix sweet chili sauce, vinegar, sugar, garlic, and ginger powder.
Serve fried wontons with dipping sauce on the side.
Enjoy as a snack or appetizer.

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