Xinjiang Chinese · China

Xinjiang-Style Roasted Sweet Potato with Spices and Nuts

Name: Xinjiang-Style Roasted Sweet Potato with Spices and Nuts
Total time: 35 min
Yield: 4 servings
Cuisine: Xinjiang Chinese
Ingredients: 4 large sweet potatoes, peeled and cubed; 2 tbsp honey; 1 tsp cinnamon; 1/2 tsp cumin; 1/4 cup chopped walnuts; 1/4 cup chopped almonds; 1 tbsp butter; 1/2 tsp salt

Sweet potatoes roasted with spices and topped with nuts, a sweet and savory Xinjiang snack.

35 minutes4 servings

Method

Preheat oven to 200°C (390°F). Toss sweet potatoes with honey, cinnamon, cumin, and salt.
Roast for 25-30 minutes until tender and golden.
In a pan, melt butter and toast nuts until fragrant.
Serve sweet potatoes with toasted nuts on top.

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