Korean · South Korea
Yaksik-jeon-jeon-jeon-jeon Quadruple Pan Fried Sweet Rice with Nuts and Dried Fruits
Sweet rice pan-fried multiple times with nuts and dried fruits for a crunchy texture.
20 minutes2 servings
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Ingredients
Method
- Cook glutinous rice with water until tender. Let cool.
- Mix rice with honey, sesame oil, nuts, and dried fruits.
- Heat a pan and cook rice mixture until golden brown.
- Repeat pan-frying 3 more times for a crispy texture.