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Korean · South Korea

Yaksik-jeon Pan Fried Sweet Rice with Nuts and Dried Fruits

Sweet rice with nuts and dried fruits, pan-fried for a crispy texture.

20 minutes4 servings
Yaksik-jeon Pan Fried Sweet Rice with Nuts and Dried Fruits
Photo: Korea.net / Korean Culture and Information Service · CC BY-SA 2.0

Ingredients

Method

  1. Cook glutinous rice until tender, set aside.
  2. In a pan, heat sesame oil, add honey, and stir until golden.
  3. Mix in rice, nuts, fruits, salt, and green onions.
  4. Fry until crispy, serve warm.

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