Korean · South Korea
Yaksik-jeon Pan Fried Sweet Rice with Nuts and Dried Fruits
Sweet rice with nuts and dried fruits, pan-fried for a crispy texture.
20 minutes4 servings

Ingredients
Method
- Cook glutinous rice until tender, set aside.
- In a pan, heat sesame oil, add honey, and stir until golden.
- Mix in rice, nuts, fruits, salt, and green onions.
- Fry until crispy, serve warm.