Shandong Chinese · China

Yantai Style Grilled Chicken with Spicy Sauce and Herbs

Name: Yantai Style Grilled Chicken with Spicy Sauce and Herbs
Total time: 40 min
Yield: 2 servings
Cuisine: Shandong Chinese
Ingredients: 4 chicken thighs; 2 tbsp soy sauce; 1 tbsp rice wine; 1 tbsp chili paste; 1 tbsp honey; 1 tbsp chopped cilantro; 1 tsp garlic powder

Grilled chicken with spicy sauce and aromatic herbs.

40 minutes2 servings

Method

Marinate chicken in soy sauce, rice wine, chili paste, honey, and garlic for 30 minutes.
Preheat grill to 200°C (400°F).
Grill chicken 10 minutes per side.
Brush with sauce, garnish with cilantro.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Chicken China recipes

Read in another language

More Shandong Chinese recipes →