Yemeni

Yemeni Spiced Beef with Cumin and Saffron

Name: Yemeni Spiced Beef with Cumin and Saffron
Total time: 110 min
Yield: 4 servings
Cuisine: Yemeni
Ingredients: 500g beef chuck, cut into cubes; 2 tbsp olive oil; 1 onion, chopped; 2 garlic cloves, minced; 1 tbsp ground cumin; 1 pinch saffron threads; 200ml beef broth; 1 tomato, diced

Beef cooked with cumin and saffron, delivering a deep, complex flavor with a touch of sweetness.

110 minutes4 servings

Method

Heat oil in a large pot over medium heat.
Add onion and garlic, sauté until softened.
Stir in cumin and saffron, then add beef cubes.
Pour in broth and tomato, bring to a simmer, cover, and cook for 1.5 hours.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains

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