Yemeni Spiced Beef with Cumin and Tomato

Method

1. Heat olive oil in a large skillet over medium heat.
2. Add beef and cook until browned, about 7 minutes.
3. Stir in cumin, paprika, onion, and tomatoes.
4. Pour in water, cover, and simmer for 25 minutes until beef is tender.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.