Yemeni Spiced Chicken with Cumin and Cabbage

Method

1. Heat olive oil in a large skillet over medium heat.
2. Add chicken and cook until browned, about 5 minutes.
3. Stir in cumin, garlic powder, onion, and cabbage.
4. Pour in water, cover, and simmer for 20 minutes until chicken is cooked through.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.