Yemeni

Yemeni Spiced Chicken with Cumin and Cardamom

Name: Yemeni Spiced Chicken with Cumin and Cardamom
Total time: 35 min
Yield: 4 servings
Cuisine: Yemeni
Ingredients: 2 chicken breasts; 2 tbsp olive oil; 1 tsp ground cumin; 1 tsp green cardamom, crushed; 1 onion, chopped; 2 garlic cloves, minced; 1 cup chicken broth; 1 tbsp tomato paste

Chicken with a delicate balance of cumin and cardamom, offering a fragrant and savory dish.

35 minutes4 servings

Method

Heat olive oil in a large pan over medium heat.
Sauté onions and garlic until softened.
Stir in cumin, cardamom, and tomato paste, cook for 2 minutes.
Add chicken, broth, and simmer for 25 minutes until chicken is cooked through.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Chicken

Read in another language

More Yemeni recipes →