Yemeni

Yemeni Spiced Chicken with Cumin and Cinnamon

Name: Yemeni Spiced Chicken with Cumin and Cinnamon
Total time: 60 min
Yield: 4 servings
Cuisine: Yemeni
Ingredients: 4 chicken thighs; 2 tbsp olive oil; 1 onion, chopped; 2 garlic cloves, minced; 1 tbsp ground cumin; 1 tsp ground cinnamon; 200ml chicken broth; 1 lemon, juiced

Chicken seasoned with cumin and cinnamon, offering a warm, spiced, and slightly sweet flavor.

60 minutes4 servings

Method

Heat oil in a skillet over medium heat.
Add onion and garlic, sauté until fragrant.
Add chicken and cumin, cook until browned.
Stir in cinnamon, broth, and lemon juice, simmer for 30 minutes.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains

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