Yemeni Spiced Chicken with Cumin and Clove

Method

1. Heat olive oil in a large pan over medium heat.
2. Add onions and garlic, sauté until softened.
3. Stir in cumin, cloves, and tomato paste, cook for 2 minutes.
4. Add chicken, broth, and simmer for 25 minutes until chicken is cooked through.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.