Yemeni

Yemeni Spiced Chicken with Cumin and Coriander

Name: Yemeni Spiced Chicken with Cumin and Coriander
Total time: 60 min
Yield: 4 servings
Cuisine: Yemeni
Ingredients: 4 chicken thighs; 2 tbsp olive oil; 1 onion, chopped; 2 garlic cloves, minced; 1 tbsp ground cumin; 1 tbsp coriander; 200ml chicken broth; 1 lemon, juiced

Tender chicken pieces cooked with cumin and coriander, infused with warm, earthy flavors.

60 minutes4 servings

Method

Heat oil in a skillet over medium heat.
Add onion and garlic, sauté until fragrant.
Add chicken and spices, cook until browned.
Pour in broth and lemon juice, simmer for 30 minutes.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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