Yemeni

Yemeni Spiced Chicken with Cumin and Eggplant

Name: Yemeni Spiced Chicken with Cumin and Eggplant
Total time: 15 min
Yield: 2 servings
Cuisine: Yemeni
Ingredients: 2 boneless chicken breasts; 1/4 cup olive oil; 1 tablespoon ground cumin; 2 medium eggplants, sliced; 1 onion, sliced; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper

A savory chicken dish with cumin and eggplant, prepared using traditional Yemeni methods.

15 minutes2 servings

Method

Heat olive oil in a large skillet over medium heat.
Add onions and garlic, sauté until softened, about 3 minutes.
Add chicken and cumin, cook until chicken is browned, about 5 minutes.
Stir in eggplant, salt, and pepper, cook until eggplant is tender, about 5 minutes.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Chicken

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