Yemeni Spiced Chicken with Cumin and Ginger

Method

1. Heat olive oil in a large pot over medium heat.
2. Add ginger and cumin, sauté for 1 minute until fragrant.
3. Add chicken, salt, pepper, and cayenne; cook until browned.
4. Pour in water or stock, bring to a simmer, and cook for 40 minutes until chicken is fully cooked.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.