Yemeni Spiced Chicken with Cumin and Onions

Method

1. Heat olive oil in a large skillet over medium heat.
2. Add onions and garlic, sauté until softened, about 3 minutes.
3. Add chicken and cumin, cook until chicken is browned, about 5 minutes.
4. Stir in salt and pepper, cook until chicken is fully cooked, about 3 minutes.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.