Yemeni Spiced Chicken with Cumin and Peas

Method

1. Heat oil in a large pan over medium heat. Sauté onion and garlic until softened.
2. Add chicken and cook until browned. Stir in cumin and cook for 1 minute.
3. Add peas, broth, salt, and pepper. Bring to a boil, then reduce heat and simmer.
4. Cover and cook for 25-35 minutes, stirring occasionally, until chicken is fully cooked.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.