Yemeni

Yemeni Spiced Chicken with Cumin and Saffron

Name: Yemeni Spiced Chicken with Cumin and Saffron
Total time: 60 min
Yield: 4 servings
Cuisine: Yemeni
Ingredients: 4 chicken thighs; 2 tbsp olive oil; 1 onion, chopped; 2 garlic cloves, minced; 1 tbsp ground cumin; 1 pinch saffron threads; 200ml chicken broth; 1 lemon, juiced

Chicken cooked with cumin and saffron, offering a fragrant and slightly sweet flavor profile.

60 minutes4 servings

Method

Heat oil in a skillet over medium heat.
Add onion and garlic, sauté until fragrant.
Add chicken and cumin, cook until browned.
Stir in saffron, broth, and lemon juice, simmer for 30 minutes.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains

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