Yemeni
Yemeni Spiced Chicken with Yogurt
A creamy chicken dish with yogurt and Yemeni spices.
35 minutes4 servings

Ingredients
Method
- Heat oil in a pot. Add onion and garlic, cook until softened.
- Add chicken and cook until browned.
- Stir in yogurt, spices, and salt. Simmer for 20 minutes.
- Serve with rice or flatbread.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.