Yemeni Spiced Lamb and Potato Stew

Method

1. Heat oil in a pot. Add onion and garlic, cook until softened.
2. Add lamb and cook until browned.
3. Stir in potatoes, spices, and water. Bring to a boil.
4. Simmer for 1 hour until lamb is tender.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.