Yemeni Spiced Lamb with Cumin and Cabbage

Method

1. Heat olive oil in a large skillet over medium heat.
2. Add lamb and cook until browned, about 8 minutes.
3. Stir in cumin, garlic powder, onion, and cabbage.
4. Pour in water, cover, and simmer for 25 minutes until lamb is tender.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.