Yemeni

Yemeni Spiced Lamb with Cumin and Cardamom

Name: Yemeni Spiced Lamb with Cumin and Cardamom
Total time: 110 min
Yield: 4 servings
Cuisine: Yemeni
Ingredients: 400g lamb shoulder; 2 tbsp olive oil; 1 tsp ground cumin; 1 tsp green cardamom, crushed; 1 onion, chopped; 2 garlic cloves, minced; 1 cup beef broth; 1 tbsp tomato paste

Lamb seasoned with cumin and cardamom, slow-cooked to develop a complex and aromatic flavor.

110 minutes4 servings

Method

Heat olive oil in a pot over medium heat.
Sauté onions and garlic until fragrant.
Add cumin, cardamom, and tomato paste, cook for 2 minutes.
Add lamb and broth, bring to a simmer, cook for 1.5 hours until tender.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Lamb

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