Yemeni Spiced Lamb with Cumin and Cauliflower

Method

1. Heat oil in a large pot over medium heat. Sauté onion and garlic until softened.
2. Add lamb and cook until browned. Stir in cumin and cook for 1 minute.
3. Add cauliflower, broth, salt, and pepper. Bring to a boil, then reduce heat and simmer.
4. Cover and cook for 1.5 to 2 hours, stirring occasionally, until lamb is tender.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.