Yemeni

Yemeni Spiced Lamb with Cumin and Saffron

Name: Yemeni Spiced Lamb with Cumin and Saffron
Total time: 110 min
Yield: 4 servings
Cuisine: Yemeni
Ingredients: 500g lamb shoulder, cubed; 2 tbsp olive oil; 1 onion, chopped; 2 garlic cloves, minced; 1 tbsp ground cumin; 1 pinch saffron threads; 200ml lamb broth; 1 tomato, diced

Lamb infused with cumin and saffron, creating a rich, aromatic, and slightly sweet dish.

110 minutes4 servings

Method

Heat oil in a pot over medium heat.
Add onion and garlic, sauté until softened.
Stir in cumin and saffron, then add lamb cubes.
Pour in broth and tomato, bring to a simmer, cover, and cook for 1.5 hours.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains

Read in another language

More Yemeni recipes →