Yemeni Spiced Lamb with Cumin and Spinach

Method

1. Heat olive oil in a large skillet over medium heat.
2. Add onions and garlic, sauté until softened, about 3 minutes.
3. Add lamb and cumin, cook until lamb is browned, about 5 minutes.
4. Stir in spinach, salt, and pepper, cook until spinach wilts, about 2 minutes.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.