Yemeni Spiced Lamb with Cumin and Tomato

Method

1. Heat olive oil in a large pot over medium heat.
2. Add lamb and cook until browned, about 8 minutes.
3. Stir in cumin, coriander, garlic, and onion, and cook for 5 minutes.
4. Add tomatoes and salt, then simmer for 40 minutes until lamb is tender.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.