Afghan

Zesty Cumin and Coriander Afghan Minced Meat Kebabs

Name: Zesty Cumin and Coriander Afghan Minced Meat Kebabs
Total time: 37 min
Yield: 4 servings
Cuisine: Afghan
Ingredients: 500g minced beef or lamb; 1 medium onion, grated; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp paprika; Salt to taste; 1 tbsp vegetable oil; 1 tbsp lemon zest; 1 tsp ground cumin; 1 tsp ground coriander

Bright and zesty with a warm cumin and coriander base.

37 minutes4 servings

Method

Before mixing ingredients, add lemon zest, cumin, and coriander to the bowl with minced meat, onion, garlic, cumin, coriander, paprika, and salt. Knead for 5 minutes to develop elasticity.
In a bowl, mix minced meat, onion, garlic, cumin, coriander, paprika, and salt.
Knead the mixture for 5 minutes to develop elasticity.
Shape into 12-16 oval kebabs, brushing with oil.
Grill over medium heat for 8-10 minutes per side until internal temperature reaches 71°C (160°F).

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