American · United States

Zesty Lemon-Caper Tuna Sandwich with Caramelized Onions

Name: Zesty Lemon-Caper Tuna Sandwich with Caramelized Onions
Total time: 25 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 can albacore tuna; 1/4 cup mayonnaise; 1 tablespoon capers; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 1 small onion; 1/2 cup arugula; 1 tomato; 2 slices sourdough bread

A fresh tuna sandwich featuring a zesty lemon-caper mayonnaise, caramelized onions, arugula, and tomato on crusty bread.

25 minutes1 servings

Method

Drain and flake the tuna in a bowl.
Mix mayonnaise, capers, lemon zest, and juice for the dressing.
Caramelize the onion by slicing and cooking in a pan with a bit of oil until golden.
Assemble the sandwich with tuna, dressing, arugula, tomato, and caramelized onion on bread.
Toast the bread if desired and serve.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sandwiches Tuna Lemon Caper Caramelized Onion United States recipes

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