Shandong Chinese · China

Zibo Style Fried Wontons with Sweet and Sour Sauce

Name: Zibo Style Fried Wontons with Sweet and Sour Sauce
Total time: 30 min
Yield: 2 servings
Cuisine: Shandong Chinese
Ingredients: 12 wonton wrappers; 1/2 lb ground pork; 1/4 cup shredded cabbage; 1/4 cup sliced mushrooms; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 2 tablespoons vegetable oil; For the sauce: 1/4 cup ketchup, 2 tablespoons rice vinegar, 1 tablespoon sugar, 1 teaspoon cornstarch, 1/4 cup water

Crispy fried wontons served with a tangy sweet and sour sauce.

30 minutes2 servings

Zibo Style Fried Wontons with Sweet and Sour Sauce — Photo: Ceeseven · CC BY-SA 4.0

Ingredients

12 wonton wrappers
1/2 lb ground pork
1/4 cup shredded cabbage
1/4 cup sliced mushrooms
1 tablespoon soy sauce
1 teaspoon sesame oil
2 tablespoons vegetable oil
For the sauce: 1/4 cup ketchup, 2 tablespoons rice vinegar, 1 tablespoon sugar, 1 teaspoon cornstarch, 1/4 cup water

Method

In a bowl, mix ground pork, cabbage, mushrooms, soy sauce, and sesame oil.
Place 1 teaspoon of mixture in each wrapper, fold, and seal with water.
Heat oil in a pan and fry wontons until golden brown.
In a separate pan, mix sauce ingredients and simmer until thickened.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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