Zibo Style Steamed Buns with Pork and Pickled Vegetables

Method

1. Mix flour, baking powder, and salt, then add warm water to make a dough.
2. Knead the dough for 5 minutes, cover, and let rise for 30 minutes.
3. Mix pork, pickled vegetables, soy sauce, sesame oil, and scallions for the filling.
4. Divide the dough into small pieces, fill with the mixture, and steam for 15 minutes.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.