Shandong Chinese · China

Zibo Style Steamed Buns with Pork and Vegetables

Name: Zibo Style Steamed Buns with Pork and Vegetables
Total time: 40 min
Yield: 6 servings
Cuisine: Shandong Chinese
Ingredients: 200g pork mince; 100g cabbage, finely chopped; 1 egg; 1 tbsp soy sauce; 1 tsp ginger, minced; 1 tsp garlic, minced; 1 tbsp flour; 1 tbsp oil; 100g scallions, chopped; 1 package steamed bun dough

Soft and fluffy steamed buns filled with seasoned pork and vegetables, a popular Shandong breakfast item.

40 minutes6 servings

Method

Mix pork, cabbage, egg, soy sauce, ginger, garlic, flour, oil, and scallions until well combined.
Divide the dough into small pieces, flatten, add filling, and seal.
Place the buns in a steamer, cover, and steam for 15-20 minutes.
Serve warm with soy sauce or chili oil on the side.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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