Shandong Chinese · China

Zibo Style Steamed Dumplings with Pork and Cabbage

Name: Zibo Style Steamed Dumplings with Pork and Cabbage
Total time: 25 min
Yield: 4 servings
Cuisine: Shandong Chinese
Ingredients: 1 lb ground pork; 1 cup finely chopped cabbage; 2 green onions, chopped; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 tsp ginger, minced; 12 dumpling wrappers; 1 tbsp cornstarch for sealing

Delicate dumplings filled with pork and cabbage, steamed to perfection.

25 minutes4 servings

Method

In a bowl, mix pork, cabbage, green onions, soy sauce, rice vinegar, sesame oil, and ginger.
Place 1 teaspoon of mixture in the center of each wrapper; seal with cornstarch and water.
Arrange dumplings in a steamer basket; steam over boiling water for 10 minutes.
Serve with soy sauce or vinegar on the side.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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